Rendez-vous Bistro & Mixology Indian fusion cuisine

Chana Papdi Chaat

A beloved Indian street food delicacy . Crispy papdi crackers are topped with a savory mix of boiled chickpeas, drizzled with tangy tamarind chutney, zesty mint chutney. Garnished with fresh cilantro, onion, pomegranate seeds and a sprinkle of chaat masala

Sofiyaani Paneer Tikka

Tender cubes of paneer cheese are marinated in a luxurious blend of cream cheese, aromatic spices, and a hint of fennel seed. Grilled to perfection

Crevette (Shrimp) Chilli Garlic Sauce

Crispy succulent shrimp are wok-tossed with vibrant bell peppers, onions, and a zesty blend of bold, spicy-sweet chili sauce.

Bhatti Ka Murg'

A traditional delight that captures the essence of smoky, charcoal-grilled chicken marinated in a tantalizing blend of cinnamon, barista onion, cashew nut and yogurt cooked in Tandoor

Adaraki Lamb Chops

Savor the bold flavors and tender texture of our Adraki Lamb Chops, which are marinated in a fragrant blend of zesty ginger, garlic, and aromatic spices, then grilled to perfection.

Rajasthani Jungli Maas'

A rustic delicacy that showcases the bold and robust taste of meat simmered in a fiery gravy of mathania chili. Our Junglee Maas is a testament to the rich culinary heritage of Rajasthan.

Murg Methi Malai '

Succulent pieces of char grilled chicken are simmered in a luxurious sauce infused with fresh fenugreek leaves, cream, cashewnuts and a blend of aromatic spices.

Homestyle Chicken Curry'

Poulet cuit style maison à l'indienne (Indian style home cooked chicken).

Paneer Methi Chaman

Delicate cubes of paneer cheese are cooked with fresh fenugreek leaves and a medley of spices, creating a dish that delights the senses and satisfy your cravings for authentic Indian food

Nizami Handi

A luxurious dish inspired by the culinary traditions of the Nizams of Hyderabad, India. It features a creamy and aromatic gravy made with a variety of vegetables and spinach . The gravy is infused with a rich blend of spices, cashew nuts and cream,

Achari Baingan

Baby eggplant cooked in a tangy and spicy pickle-inspired gravy, bursting with aromatic Indian spices for a flavorful vegetarian delight.

Malabar Shrimp Curry

A flavorful and aromatic dish from the Malabar region of Kerala, India, where shrimp is simmered in a luscious coconut-infused sauce, bursting with aromatic spices, hint of tamarind and fresh herbs.

Murg Bajare ka Soyeta

In the annals of Rajasthani culinary heritage lies a forgotten gem — Soyeta. Born in the opulent kitchens of Rajasthan's royalty, a harmonious fusion of tender chicken, hearty pearl millet, and a luscious tomato and yogurt-based gravy,

Mutton Rarah

A popular dish in Indian cuisine, particularly in the northern region. It features tender pieces of lamb cooked in a rich gravy. What sets mutton rarah apart is the addition of minced lamb meat which enhances the texture and flavor of the dish.

Three Cheese Naan

Mozzarella, cheddar, and cottage cheese.

Jodhpuri Chilli Paratha'

Pain de blé entier recouvert de masala du Rajasthan (whole wheat bread covered with Rajasthani masala).

Plain Yoghurt

Laccha Onion Salad

Achaar

Papad'

Mango Almond Lassi

Banana Walnut Lassi